Black & Black | Rib Eye Steak Weight:300g Charakteristisch für das Entrecôte ist

Charakteristisch für das Entrecôte ist der kräftige Fleischgeschmack in Kombination mit einer aussergewöhnlich zarten Konsistenz

Their guidance is based on the German Pharmacopoeia

Rediscovered by top-class restaurants

Short ribs come from the rib area of the cow and are perfect for long cooking processes

select retailers

Black & Black | Rib Eye Steak Weight:300g Charakteristisch für das Entrecôte istIntensely marbled, juicy, and bursting with flavor: The Black & Black Rib Eye makes a real statement for those who love intense taste. Thanks to its special finishing process, this cut develops a distinctive, dark character and a deep, slightly nutty and smoky aroma. When seared, the fat ensures unparalleled juiciness and a crispy crust while the inside remains buttery soft. A cut with power, character, and a true grilling factor.